Berry Jam

Take your jam to the next level by adding Hawaiian Spirulina.

MAKES APPROXIMATELY 1 PINT OF JAM

Ingredients:


- 6 cups of organic mixed berries
- 1 lemon, juiced
- 1 cup of sugar
- 1 teaspoon of Hawaiian Spirulina Powder

Directions:

Place all ingredients, except for the spirulina in a non-reactive pot and bring to a boil over medium to high heat. Stir occasionally to keep the bottom from burning and hea the mixture until a thermometer reaches the set point at 220 degrees F. Allow to cool and mix in spirulina.

Store in a sterlized jar for up to a week.
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Take your jam to the next level by adding Hawaiian Spirulina.

MAKES APPROXIMATELY 1 PINT OF JAM

Ingredients:


- 6 cups of organic mixed berries
- 1 lemon, juiced
- 1 cup of sugar
- 1 teaspoon of Hawaiian Spirulina Powder

Directions:

Place all ingredients, except for the spirulina in a non-reactive pot and bring to a boil over medium to high heat. Stir occasionally to keep the bottom from burning and hea the mixture until a thermometer reaches the set point at 220 degrees F. Allow to cool and mix in spirulina.

Store in a sterlized jar for up to a week.
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