Lemon Coconut Smoothie

There are many borderline magical flavor combinations in the world, and in my option, lemon and coconut easily earn their spot on that best-of list. This creamy blend tastes almost like a cheesecake, and thanks to its balance of quality protein, greens, minerals, and healthy fats, you’ll find this smoothie makes an energizing meal replacement.

MAKES 16 OUNCES / 1 SERVING

Ingredients

- 1 frozen banana
- 1 tablespoon hemp seeds
- 2 tablespoons dried shredded coconut (unsweetened)
- 1 Medjool date, pitted
- 1 tablespoon your favorite vanilla protein powder
- 1 teaspoon Hawaiian Spirulina Powder
- 1 tablespoon fresh lemon juice
- 2 teaspoon freshly grated lemon zest
- 1 teaspoon vanilla extract
- ¾ cup almond milk
- 1 cup coconut water ice,* or regular ice


Directions

In a blender, combine all the ingredients except the ice, and blend until smooth and creamy. Add the ice and blend until frosty. Enjoy immediately.

*Simply freeze coconut water in ice cube trays for enhanced smoothie flavor and extra electrolytes.


Recipe created by superfood chef, Julie Morris

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There are many borderline magical flavor combinations in the world, and in my option, lemon and coconut easily earn their spot on that best-of list. This creamy blend tastes almost like a cheesecake, and thanks to its balance of quality protein, greens, minerals, and healthy fats, you’ll find this smoothie makes an energizing meal replacement.

MAKES 16 OUNCES / 1 SERVING

Ingredients

- 1 frozen banana
- 1 tablespoon hemp seeds
- 2 tablespoons dried shredded coconut (unsweetened)
- 1 Medjool date, pitted
- 1 tablespoon your favorite vanilla protein powder
- 1 teaspoon Hawaiian Spirulina Powder
- 1 tablespoon fresh lemon juice
- 2 teaspoon freshly grated lemon zest
- 1 teaspoon vanilla extract
- ¾ cup almond milk
- 1 cup coconut water ice,* or regular ice


Directions

In a blender, combine all the ingredients except the ice, and blend until smooth and creamy. Add the ice and blend until frosty. Enjoy immediately.

*Simply freeze coconut water in ice cube trays for enhanced smoothie flavor and extra electrolytes.


Recipe created by superfood chef, Julie Morris

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