Continuous Cultivation Continuous Cultivation: Since 1985, Hawaiian Spirulina has been in constant production 12 months out of the year – creating a superior strain of spirulina with the highest levels of key nutrients of any spirulina in the world.
Cultivated & Grown Cultivated & Grown in a Biosecure Zone: Hawaiian Spirulina is the only spirulina cultivated in a Biosecure Zone that is free of herbicides, pesticides, and industrial pollutants.

Continuous Cultivation Clean Water: Each spirulina pond is fed 100% potable drinking water from Hawaiian aquifers and then infused with a small amount of deep ocean water, providing many different trace minerals.
Continuous Cultivation Location: Kona, Hawaii has more coastal sunlight than any other area in the United States. Constant exposure to sunlight ensures high levels of carotenoids are present in our spirulina.

Nutrex Farm

Hawaiian Spirulina
Continuous Cultivation Ocean Chill Drying: Nutrex Hawaii developed this drying system to minimize the oxidation of carotenes, enzymes and fatty acids that occurs in standard dryers. The closed system process takes 3-7 seconds and uses less than 1% oxygen to preserve the phytonutrients.

 
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