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Products > Hawaiian Spirulina Pacifica

 

Hawaiian Spirulina Pacifica


Hawaiian Spirulina Pacifica® is a unique superior strain of Spirulina with the highest known nutritional content in the world.  It’s all natural, 100% vegetarian, Kosher Certified, and Non-GMO.  It’s the only Spirulina cultured in a Biosecure Zone free of herbicides and pesticides on the sunny Kona coast of Hawaii.  Hawaiian Spirulina Pacifica thrives in ponds fed with 100% fresh potable water from Hawaiian aquifers and pure, deep ocean water drawn from 2000 feet below the surface of the Pacific Ocean.  This ultra-pure, deep ocean water enriches Hawaiian Spirulina Pacifica with 94 trace minerals and is a unique natural resource used in our patented Ocean Chill Drying™ technology which ensures maximum nutrient potency.   

More Details About Hawaiian Spirulina Pacifica

As one of the most nutritious, concentrated whole food known to humankind, one 3 gram serving of Hawaiian Spirulina Pacifica provides:
•     60% protein and an excellent source of Vitamins A, K1, K2, B12 and Iron, Manganese, Chromium* 
•     Rich source of health giving-phytonutrients such as carotenoids, GLA, SOD, and phycocyanin* 
•     More nutrition gram per gram than any other Spirulina on the market* 

The Nutritional Benefits
•     Strengthens the immune system*
•     Boosts energy levels* 
•     Supports cellular health* 
•     Supports cardiovascular, eye and brain health* 
 

Hawaiian Spirulina is packed with nutrients, gram per gram it has:*
  • 3100% more beta-carotene than carrots
  • 5500% more iron than spinach
  • 600% more protein than tofu
  • 280% more antioxidants than blueberries


 

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure, or prevent any disease.


*US and Canada only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.