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From our farm
to your body.

Here’s the story
and why it matters:

From our farm
to your body.

Here’s the story
and why it matters:

It started here. Carved out of lava fields, and fed by bright natural Hawaiian sunlight, clean crisp air, and lava-filtered Hawaiian aquifer water—this healthy environment supports a healthy farm. And for 36 years, we have been putting it all in a bottle. Because it matters where it’s grown.

OUR FARM STORY

A lot of Hawaii goes into every bottle.

Our microalgae are grown with craft and science on our Kona Coast farm—allowing us to ensure consistent purity and high quality. It’s a special place for a farm and a lot of it is in every bottle.

OUR FARM STORY

A farmer’s dream come true.

Thanks to our location on the Kona Coast, our microalgae thrive under a year-round sun. It’s here every day, and so are we—grateful to share a bountiful harvest.

OUR FARM STORY

Immunity boosting starts on the farm.

By harvesting the benefits of our Hawaiian Spirulina® microalgae grown on our Hawaiian farm, we aim to support our customers’ immunity & cardiovascular health.*

Bringing our farm to your body.

OUR FARM STORY

Farming for performance.

All of the Hawaiian Astaxanthin® we grow on our farm is designed to deliver superior antioxidant power for recovery from activity for bodies of all ages—and activities of all levels.*

We perform to our best so you can too.