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We’re so excited to announce the new updated designs of our labels for Hawaiian Spirulina and BioAstin Hawaiian Astaxanthin. With this updated design, we have modernized our look to bring to life the elements of Hawaii while retaining our brand’s history. We’ve also introduced our Farm Grown Seal, which elevates the uniqueness of our farm and location. We’ve been cultivating microalgae in Kona, Hawaii since 1984.

NEW LOOK

Same Trusted Quality & Hawaiian Goodness

Our microalgae are grown with craft and science on our Kona Coast farm—allowing us to ensure consistent purity and high quality. It’s a special place for a farm and a lot of it is in every bottle.

OUR FARM STORY

A farmer’s dream come true.

Thanks to our location on the Kona Coast, our microalgae thrive under a year-round sun. It’s here every day, and so are we—grateful to share a bountiful harvest.

OUR FARM STORY

Immunity boosting starts on the farm.

By harvesting the benefits of our Hawaiian Spirulina® microalgae grown on our Hawaiian farm, we aim to support our customers’ immunity & cardiovascular health.*

Bringing our farm to your body.

OUR FARM STORY

Farming for performance.

Dr. Gerald R. Cysewski came to Keahole Point on the Big Island of Hawaii in 1984 to develop the world’s first large scale system for spirulina under continuous cultivation. Dr. Cysewski located his company along the Kona Coast due to the location’s ideal conditions—abundant sunshine, fresh drinking water, trade wind breezes, and ultra-deep ocean water used to supplement the culture process.