Chia seed pudding is a delicious breakfast alternative or healthy dessert option. It's packed with protein, omega 3, and antioxidants.
Prep Time: 5 minutes
Serving Size: 1 serving
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 tbsp Hawaiian Spirulina powder
- 1/8 cup maple syrup or coconut sugar
Mix almond milk and sweetener together in a small bowl or mason jar. Separately, mix chia seeds and spirulina. Sprinkle chia and spirulina mixture into the wet mixture and stir until evenly distributed.
Let refrigerate overnight or over 4-5 hours. Serve with granola, fruit, nuts, with oats, or as a topping for a smoothie bowl!