Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

Indulge in a rich blend of cacao, Hawaiian Spirulina and wholesome ingredients, perfect for satisfying cravings while nourishing your body.



1 cup oat flour 

½ cup almond flour 

1 tablespoon ground flaxseeds 

½ cup cacao powder 

1 teaspoon baking soda 

A pinch of salt 

1 tablespoon Hawaiian Spirulina Powder

2 cups grated zucchini 

1 teaspoon apple cider vinegar 

½ cup almond milk 

½ cup maple syrup 

Chocolate chunks 

Flaky salt for on top 



Mix everything together until incorporated. Scoop into lined muffins tins. Bake at 375 degrees Fahrenheit for around 20 minutes, until a toothpick comes out mostly clean. Let cool and enjoy!