These raw bars make great energy-boosting snacks.
MAKES APPROXIMATELY 12 BARS
- 1/2 cup raw almonds
- 1/4 cup coconut
- 1 cup chopped dates
- 1/4 cup shredded coconut
- 1/4 cup pepitas (pumpkin seeds)
- 1/2 cup dried fruit, roughly chopped
- 1/4 cup sunflower seeds
- 1 TSP Hawaiian Spirulina powder
Place all ingredients in a food processor and pulse for 30 seconds. Roll all ingredients into a ball and spread into an 8x8 pan lined with wax or parchment paper. Allow to set for 10-15 minutes, and cut into 12 bars. Keep in airtight container for up to a week.
Try this dessert recipe for a delicious alternative to unhealthy desserts that are often high in calories, sugar and fat. Hawaiian Spirulina trail mix bars include a healthy and diverse mix of nutrients great for supporting digestive health, energy, and overall well-being. With the addition of spirulina, which is commonly recognized as one of the most nutritionally complete superfoods, you’re providing your body with support to many of its most vital organs.
Next time you’re preparing dessert for the family or even just a snack for yourself, consider a treat that won’t weigh the body down and make Spirulina Trail Mix Bars.