Mango Coconut Green Smoothie

Mango Coconut Green Smoothie

Tropical mango and creamy coconut milk add delicious flavor to this healthy and vegan smoothie. Add some Hawaiian Spirulina for extra vitamins and nutrients for a taste of a day at the beach!

Prep Time: 3 minutes

Servings - 1


- 1 frozen banana
- 1 cup frozen mango
- 1 lilikoi (passionfruit), optional
- ½ cup frozen zucchini
- 2 teaspoons Hawaiian Spirulina powder
- 1 scoop vegan protein
- 1-2 tablespoons coconut or almond butter
- 1 cup coconut milk (add more if needed)


Add to a high speed blender and blend on high for around 30 seconds until very smooth. Top with cacao nibs or coconut shreds and enjoy!