Tropical mango and creamy coconut milk add delicious flavor to this healthy and vegan smoothie. Add some Hawaiian Spirulina for extra vitamins and nutrients for a taste of a day at the beach!
Prep Time: 3 minutes
Servings - 1
- 1 frozen banana
- 1 cup frozen mango
- 1 lilikoi (passionfruit), optional
- ½ cup frozen zucchini
- 2 teaspoons Hawaiian Spirulina powder
- 1 scoop vegan protein
- 1-2 tablespoons coconut or almond butter
- 1 cup coconut milk (add more if needed)
Add to a high speed blender and blend on high for around 30 seconds until very smooth. Top with cacao nibs or coconut shreds and enjoy!