June 2021
Summer is here! A perfect minty and healthy dessert we know everyone will love!
Prep Time: 5 minutes
Servings: 1-2
Oat Base Ingredients:
- 1/4 cup oats
- 1/4 cup oat flour
- 3/4 teaspoon baking powder
- pinch of salt
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon peppermint extract
- 1/3 cup plant based milk
- chopped up dark chocolate or vegan chocolate chips
Yogurt "Frosting" Ingredients:
- 1/2 - 3/4 cup unsweetened vanilla plant based yogurt
- dash of maple syrup
- 1/2 teaspoon Hawaiian Spirulina®
Directions:
1. Preheat oven to 350 F
2. Mix all the oat base ingredients together starting with dry, then adding wet
3. Bake at 350 F for 25 minutes
4. While the oats are baking, mix all the "frosting" ingredients together
5. Once the eats finish baking, top with frosting & enjoy!
