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Raspberry Lemon Spirulina Frozen Yogurt Bars

May 2021

Cool down with these tart and tangy yogurt bars after your outdoor adventure for the day!

Prep Time: 10 minutes

Servings: ~ 2 

Oat Crust Ingredients:

- 7-8 pitted soft medjool dates

- 1/4 cup maple syrup

- 2 cups oats

- 1/2 cup creamy almond butter

- 1/4 cup ground flaxseed

- 1.5 tsp cinnamon

- 1/4 tsp salt 


1. Blend all ingredients together in blender or food processor 

2. Squish into a lined 8X8 pan


 Frozen Yogurt Ingredients:

- 2 cups unsweetened plant based yogurt

- 2 tablespoons maple syrup

- juice from 1 lemon

- 1 teaspoon Hawaiian Spirulina®

- frozen raspberries and lemon zest 


1. Mix all ingredients together (minus raspberries and lemon zest) in a bowl

2. Pour onto crust 

3. Add the berries and lemon zest 

4. Freeze for an hour and store in the freezer