serving size: 20-24 bars
Prep time: 10 minutes
Ingredients:
- 1 cup rolled oats (use gluten-free oats to make this recipe gluten-free)
- 1 cup pecans
- 2 TBSP matcha tea powder
- 1 scoop Green Complete Superfood powder
- 1/2 cup raisins
- 1/2 cup goji berries
- 10-12 medjool dates, pitted
Directions:
Blend oatmeal, pecans, matcha tea powder and Green Complete Superfood powder in a food processor. Add raisins and goji berries and blend until mixed. Add dates and blend until mix sticks together and starts to form a ball. Add a tablespoon of water at a time if needed to make dough stick.
Take dough and lay on plastic wrap. Press into a square and cut into squares. Eat right away or store in an airtight container in a refrigerator for up to a week.
