Savory Spirulina Spinach Pancakes

Savory Spirulina Spinach Pancakes


- 3 generous handfuls of organic baby spinach
- 2 eggs
- 1/2 cup spelt flour (or your favorite flour)
- 1 TSP Hawaiian Spirulina powder


Blend all ingredients together and cook on a hot griddle for a minute or two per side. Serve with agave syrup for a sweet boost or hummus for more savory fare.

NOTE: Please be aware that, like many vegetables, the nutrients in spirulina may break down when heated so we recommend minimizing heat.

Spirulina Pancakes Nutrition

Spinach is a healthy leafy green and is a quality source of iron, fiber, vitamin A, vitamin C, folate and magnesium. You’re also getting a good source of protein from eggs. Most importantly, Hawaiian Spirulina is one of the healthiest superfoods in existence and provides support to numerous organs and bodily functions. It is great for achieving a boost of energy when you need it the most. It helps to reduce fatigue and can even increase endurance!

These Spirulina Spinach Pancakes are a fantastic meal to start the day. The nutrition included in this breakfast recipe provides the perfect amount of nourishment you need to start the day with energy and a clear mind!