Spirulina Chimichurri Tacos

Spirulina Chimichurri Tacos

Elevate your dishes with vibrant Chimichurri sauce, bursting with flavors of parsley, garlic, and a hint of Hawaiian Spirulina, perfect for drizzling over tacos or bowls for a week's worth of delicious meals.


Chimichurri Ingredients:  

1 bunch finely minced parsley, about ¾-1 cup 

½ cup olive oil 

2 cloves minced roasted garlic (raw garlic or garlic powder would work as well) 

1 tablespoon red wine vinegar (can sub apple cider vinegar) 

½ teaspoon salt 

½ teaspoon crushed red peppers 

½ teaspoon smoked paprika 

1-2 teaspoons Hawaiian Spirulina


Taco Ingredients:

Corn tortillas 

Roasted sweet potatoes 


Black Beans 

Roasted Cauliflower/ any other veggies of choice 



Red onion 

Chimichurri sauce 

Favorite hummus of choice with spirulina added 


Chimichurri Directions:

Mix everything together and store in a jar for a yummy sauce to add to any dish throughout the week!

Keep everything in the fridge to mix and match for tacos/bowls throughout the week!