Elevate your dishes with vibrant Chimichurri sauce, bursting with flavors of parsley, garlic, and a hint of Hawaiian Spirulina, perfect for drizzling over tacos or bowls for a week's worth of delicious meals.
Chimichurri Ingredients:
1 bunch finely minced parsley, about ¾-1 cup
½ cup olive oil
2 cloves minced roasted garlic (raw garlic or garlic powder would work as well)
1 tablespoon red wine vinegar (can sub apple cider vinegar)
½ teaspoon salt
½ teaspoon crushed red peppers
½ teaspoon smoked paprika
1-2 teaspoons Hawaiian Spirulina
Taco Ingredients:
Corn tortillas
Roasted sweet potatoes
Quinoa
Black Beans
Roasted Cauliflower/ any other veggies of choice
Tomato
Lettuce
Red onion
Chimichurri sauce
Favorite hummus of choice with spirulina added
Chimichurri Directions:
Mix everything together and store in a jar for a yummy sauce to add to any dish throughout the week!
Keep everything in the fridge to mix and match for tacos/bowls throughout the week!
