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Spirulina Cilantro Lime Hummus

Cilantro Lime Hummus is a fresh vibrant take on one of the healthiest and most versatile vegan appetizers out there. Vibrant cilantro and nutritious spirulina brighten up a traditional Middle Eastern chickpea dip.

Prep Time: 10 minutes

Servings: 2


- 1, 14 oz can of chickpeas (around 1 ½ cups), drained
- ½ cup fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
- ¼ cup tahini
- 2 teaspoons Hawaiian Spirulina


Add everything to a food processor and blend until smooth!
Delicious when served in a beetroot wrap with greens, carrots, purple cabbage, cucumber, and bell pepper.