Cilantro Lime Hummus is a fresh vibrant take on one of the healthiest and most versatile vegan appetizers out there. Vibrant cilantro and nutritious spirulina brighten up a traditional Middle Eastern chickpea dip.
Prep Time: 10 minutes
- 1, 14 oz can of chickpeas (around 1 ½ cups), drained
- ½ cup fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
- ¼ cup tahini
- 2 teaspoons Hawaiian Spirulina
Add everything to a food processor and blend until smooth!
Delicious when served in a beetroot wrap with greens, carrots, purple cabbage, cucumber, and bell pepper.