Superfood smoothies are all that more delicious when served in an edible coconut bowl! This green smoothie is made with Hawaiian Spirulina and is a perfect blend of sweet and creamy. Bring on the tropical vibes!
Prep Time: 5 minutes
Serving Size: 1-2 smoothie bowls
- 1/2 cup non-dairy milk
- 1/2 cup full fat coconut milk
- 1-2 bananas
- 1/2 cup frozen pineapple
- 1/2 cup frozen mango
- juice of 1/2 lime
- 1 tbsp Hawaiian Spirulina powder
Combine all ingredients in a high speed blender and blend until smooth. Top with shredded coconut, blueberries, sunflower seeds, hemp seeds, & cashews.
Serve in a coconut bowl for Hawaiian vibes!