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Spirulina Hummus with Yam Chip Dippers

Serves: 4-6 people 

Prep Time: 10-20 minutes

Hummus Ingredients:

• 1 (15 ounce) can of chickpeas (drained & rinsed- about 2 cups)
• ¼ cup of tahini (sesame seed butter)
• 1/3 cup water
• juice from 1 fresh lemon (about 2-3 TBSP)
• 1 TBSP extra virgin olive oil
• 1 TBSP Hawaiian Spirulina Pacifica powder
• 1 TBSP minced garlic
• 1 TBSP paprika
• sea salt & pepper to taste

Hummus Directions:

• Drain & rinse the canned beans.
• In a food processor, blender, or by hand – process the beans, tahini, water, lemon juice, olive oil, & garlic until smooth.
• Thoroughly stir-in Hawaiian Spirulina Pacifica Powder, paprika, sea salt, & pepper.
• Pour into serving bowls & sprinkle with paprika for garnish (optional).
• Serve with yam chips, chopped veggies, or favorite chips!
• Store in the fridge.

Yam Chips Ingredients:

• 3 yams or sweet potatoes (washed)
• cooking spray of choice
• sea salt & pepper to taste

Chip Directions:

• Preheat oven to 375 degrees.
• Slice your yams/sweet potatoes into chips with a sharp knife.
• Spread chips onto a cookie sheet & spray with cooking spray.
• Sprinkle with Sea Salt & Pepper to taste.
• Bake for 35-40 minutes until crispy.
• Let cool before serving.

Thank you to everyone who has contacted Nutrex Hawaii asking if we've been impacted by the volcanic activity on Hawai'i Island. Our facility has not been affected, nor do we foresee any future effects on the farm, and we are fully operational. The Kīlauea Volcano and current eruptions are located over 50 miles (80 kilometers) away from us. Our deepest aloha goes out to our many friends and neighbors on island who are feeling the impact.