• 2 frozen peeled bananas
• 1 TSP Hawaiian Spirulina Pacifica powder
Place frozen bananas in blender, food processor or smoothie machine. Mix in spirulina, stir and serve
Spirulina Ice Cream Nutrition
This delectable dessert is simple to make, delicious, and loaded with nutrition. Ice cream doesn’t have to be an unhealthy indulgence we feel bad about once we’re finished.
Bananas are loaded with potassium. They are a quality source of fiber, calcium, magnesium, iron, niacin, Vitamin B6, Vitamin A, and Vitamin C. Also, by blending in Pure Hawaiian Spirulina you are providing a massive boost of nutrition featuring phytonutrients, polysaccharides, carotenoids, essential amino acids, and various vitamins and minerals. Don’t feel guilty the next time you have ice cream and instead make this delicious spirulina dessert.