Increase the nutritional value of this traditional basil pesto by adding Hawaiian Spirulina.
Makes 4 Servings
- 1 packed cup fresh basil leaves
- 3-5 tablespoons virgin olive oil
- 2 tablespoons parmesan cheese
- 3 cloves garlic
- 2 tablespoons Hawaiian Spirulina powder
- pinch of salt
- 2 ounces pine nuts, macadamia nuts, almonds, or walnuts
Blend all ingredients and toss with your favorite warm past or pasta salads.