Spirulina Spring Rolls

Spirulina Spring Rolls

This super light and tender vegetarian appetizer will hit the spot. With a super thin wrapper outside, tender vegetables and a touch of tofu inside, then topped with a sprinkle of Hawaiian Spirulina powder. Perfect for dipping into sweet chili sauce or your favorite dip.


- 1 large ripe avocado, sliced into thin strips
- 1 large carrot, cleaned and cut into thin strips
- 3 button mushrooms, sliced
- spinach leaves
- 1 package of extra firm tofu, cut into thin strips
- 1 TSP Hawaiian Spirulina powder
- 3 spring roll wrappers


Moisten spring roll wrappers according to package directions. Layer spinach leaves, avocado strips, carrot and tofu and sprinkle with Hawaiian Spirulina. Roll and cut into halves or slices and serve.