Strawberry Filled Matcha Spirulina Cookies

Strawberry Filled Matcha Spirulina Cookies

Indulge in a harmonious blend of earthy matcha, sweet strawberries, and nutrient-rich spirulina in this delicious healthy treat.

Servings: 12


- ¼ cup tahini
- ¼ cup honey
- ¼ cup coconut oil
1 teaspoon vanilla extract
½ cup gluten free flour
¼ + 4 tablespoons cup almond flour
2 teaspoons matcha
1-2 teaspoons Hawaiian Spirulina powder
½ teaspoon baking soda
¼ teaspoon sea salt
zest from an orange (optional but yummy and good for your skin)
strawberry jam
powdered sugar on top



Mix everything together, scoop into heaped tablespoon sized cookies, use you thumb to create and indent in the center, fill with strawberry jam and bake at 375 degrees for around 12 minutes. Let cool on the cookie sheet and enjoy!