Poke is an island staple here in Hawaii and lately poke bombs have been making a big splash on the islands. Usually made with ahi (tuna) this recipe calls to replace the ahi with diced avocados.
Prep Time: 30 Minutes
Makes: 12 Poke Bombs
One whole avocado cubed
One cucumber peeled and cubed
1 tablespoon powdered Pure Hawaiian Spirulina
1 tablespoon shoyu
1 tablespoon sesame oil
¼ cup onion diced
2 tablespoons veganaise
2 teaspoons siracha
2 green onions chopped
For umami: flavor to taste with shichimi togarashi
Combine and mix the ingredients.
Fill unari half full with sushi vinegar rice. Top off with avocado poke and enjoy!