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Recipes

White Chocolate Superfood Crunch Bar

These little bite-sized candies will satisfy your sweet tooth and give you some superfood goodness when you add Hawaiian Spirulina. The crispy quinoa gives them a crunch that takes you back to the cookies n'cream days!

Prep Time: 3 hours

Serving Size: 12 bite-sized treats

Ingredients:

1 cup plant-based milk

- 2 Tbs. Raw cacao butter 
- 1 White chocolate bar 
- 1 Tbs. Coconut oil
- 1 tsp. Hawaiian Spirulina powder
- 2 Tbs. Crispy quinoa 

Directions:

Melt & mix the first 3 ingredients on low, stirring frequently. Once melted add, remove from heat & add in the spirulina. Pour into silicone molds, sprinkle with crispy quinoa. Freeze for several hours, enjoy!