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Thirty-four years and counting

by John Ackley from Tacoma, Washington
Back in the day, I was a natural foods store owner. When I discovered spirulina in 1981 my thought was that I had found the the holy grail of nutrition. True enough. Consuming at the rate of 5-6 lbs. per year since then, it has sustained me at optimum levels throughout.There is none better than Nutrex Hawaiian Spirulina.