Spirulina Analysis

See below for additional nutritional analysis

TYPICAL ANALYSIS OF HAWAIIAN SPIRULINA® TABLETS

100% Pure All Natural Hawaiian Spirulina Pacifica Tablets

Serving size (3g)

General
Total Calories 10 Cal
Calories from Fat 0 Cal
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Total Carbohydrates <1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g
Vitamins
Vit A (as Beta carotene) 3763 mcg
Vitamin K1 and K2 51 mcg
Thiamin (B1) 2 mcg
Riboflavin (B2) 5 mcg
Niacin (B3) 237 mcg
Vitamin B6 21 mcg
Vitamin B12 8 mcg
Biotin <1 mcg
Pantothenic Acid 3 mcg
Minerals
Calcium 12 mg
Phosphorus 30 mg
Iodine 22 mcg
Magnesium 20 mg
Zinc 0.1 mg
Selenium 3 mcg
Copper 0.02 mg
Manganese 0.5 mg
Molybdenum <12 mcg
Potassium 45 mg
Carotenoids & Phytonutrients
Gamma Linolenic Acid (GLA) 33 mg
Zeaxanthin 4 mg
Total carotenoids 19 mg
Chlorophyll 28 mg
Phycocyanin (c, allo) 289 mg
Superoxide Dismutase (S.O.D.) 1040 units

Note: Hawaiian Spirulina is a natural product with variations in nutrient levels. This information is not specific to a lot number. The numbers represent an average for a 1-year period and was last updated on 08/06/2020

TYPICAL ANALYSIS OF HAWAIIAN SPIRULINA® POWDER

100% Pure All Natural Hawaiian Spirulina ® Powder

Serving size 1 teaspoon (3g)

General
Total Calories 10 Cal
Calories from Fat 0 Cal
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Total Carbohydrates < 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g
Vitamins
Vit A (as Beta carotene) 3773 mcg
Vitamin K1 and K2 52 mcg
Thiamin (B1) 0.5 mcg
Riboflavin (B2) 5 mcg
Niacin (B3) 204 mcg
Vitamin B6 21 mcg
Folate 0.2 mcg
Vitamin B12 8 mcg
Biotin < 1 mcg
Pantothenic Acid 2 mcg
Minerals
Calcium 13 mg
Phosphorus 26 mg
Iodine 25 mcg
Magnesium 24 mg
Zinc 0.1 mg
Selenium 3 mcg
Copper 0.02 mg
Manganese 0.5 mg
Molybdenum < 12 mcg
Potassium 40 mg
Carotenoids & Phytonutrients
Gamma Linolenic Acid (GLA) 33 mg
Zeaxanthin 4 mg
Total carotenoids 19 mg
Chlorophyll 28 mg
Phycocyanin (c, allo) 289 mg
Superoxide Dismutase (S.O.D.) 1040 units

Note: Hawaiian Spirulina is a natural product with variations in nutrient levels. This information is not specific to a lot number. The numbers represent an average for a 1-year period and was last updated on 08/07/2020